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THE JACK OF ALL TRADES- Danielle Moore
In 1970 Danielle Moore’s grandmother, the late Annie Mae Moore started baking for her friends and family in Brooklyn, NY. Though she never formally started a store front business, her cakes sold by...
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Remembering the “Queen of Soul Food” Sylvia Woods
Sylvia Woods, a New York City icon not only in the culinary world but to the Harlem community died Thursday afternoon at her Mount Vernon home, She was 86 and had been battling Alzheimer’s disease,...
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BLACK Cuisine: Les Ambassades
A couple of Sundays ago two colleagues, a neighborhood friend, myself and three children age ranging from 3 to 11 arrived at Les Ambassades in Harlem, and boy was it a full house…. inside and out that...
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